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Effect of fermentation on the nutritional potential of oils of melon seeds

O. M. David1, E. Y. Aderibigbe2 and O. B. Ajayi2
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Comparative Characteristic of Toxicity of Nanoparticles using the test of Bacterial Bioluminescence

Elena Sizova1,2, Sergey Miroshnikov2, Elena Yausheva2 and Dianna Kosyan2
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DOI : http://dx.doi.org/10.13005/bbra/2211

Spectrophotometric determination of thyroxine sodium with Folin Ciocalteu reagent in bulk and pharmaceutical formulations

C. Bala Sekaran1*, A. Prameela Rani2, P.V.S. Mahesh1, D. Kiran Kumar1 and Y. Sai Kiran1
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Theoretical Studies of The Contraction and Extension Effect in The B-Ring of TIBO Derivatives

Y. Belmiloud1,2, A. Kadari2, M. Brahimi2, D. Cherquaoui3, D. Villemin4 and A. Schmitzer5
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Allamanda Cathartica Linn and Ixora Coccinea L as Natural Dye for Bulk Heterojunction Organic Solar Cell: A Hall Effect and Electrical Conductivity Study

A.R.N. Laily1, S. Hasiah2, A.N. Dagang3, and O.O. Sulaiman3
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DOI : http://dx.doi.org/10.13005/bbra/2264

Peptic Ulcer Disease: An Overview of Recent Advancements

Poonam Dharmani* and Gautam Palit
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Rapid Identification of Vibrio cholerae Bacteria using LAMP and PCR methods in Water and Wastewater

Behnaz Barzamini, Majid Moghbeli* and Nazila Arbab Soleimani
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Kinetic Investigation of the Synthesis Reaction of 2-phenyl-1H-benzo[d]imidazole Catalyzed by Xylose

Marjan Hashemi-Shahri, Sayyed Mostafa Habibi-Khorassani* and Mehdi Shahraki
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DOI : http://dx.doi.org/10.13005/bbra/1994

Sociological Evaluation of Effectiveness of Labor Workers’ Behavior

Lyutsiya Mugtabarovna Gaisina1, Ramil Nasifovich Bakhtizin1, Irina Mikhaylovna Mikhaylovskaya1, Nursafa Gafurovna Khairullina2 and Marina Lvovna Belonozhko2
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DOI : http://dx.doi.org/10.13005/bbra/1993

Synthesis and Analgesic Activity of 1-(1-((Substituted) Methyl)-5- Methoxy-2-Oxoindolin-3-Ylidene)-4- (Substituted Pyridin-2-Yl)Thiosemicarbazide

M. Vijey Aanandhi1*, Shiny George1 and V. Vaidhayalingam2
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