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Review Article | Open Access

Evaluation the Correlation between Ki67 and 5 Years Disease Free Survival of Breast Cancer Patients

SM Hosseini¹, H Shahbaziyan1, S Razmjoo1, N Jasemizade2
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DOI : http://dx.doi.org/10.13005/bbra/1894
Review Article | Open Access

Levels of Blood Glucose and Body Mass Index of Some Nigerian Cigarette Smokers

Opajobi Adefunke and Olukemi
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Review Article | Open Access

Assessment of ACE A-240T Polymorphism with Chronic Kidney Disease in North Indian Population

Narendra Mohan Verma, Nayna Gupta, Keshav Shukla and Sanjeev Kumar Maurya
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DOI : http://dx.doi.org/10.13005/bbra/2708
Review Article | Open Access

Diversity of Weeds Species in Citrus Farms of Taymma (Tabuk, Saudi Arabia): Implication for Invasive Species Ecology

Salem Mesfir Al-Qahtani
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DOI : http://dx.doi.org/10.13005/bbra/2668
Review Article | Open Access

In vitro Conservation Approach of Rare Medicinal Plant Ceropegia juncea Roxb. (Asclepiadaceae)

M. N. Abubacker1* and G. Dheepan2
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Review Article | Open Access

Mass Production Techniques of Arbuscular Mycorrhizal Fungi: Major Advantages and Disadvantages: A Review

Mohd. Sayeed Akhtar1*and Siti Nor Akmar Abdullah
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DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1506
Review Article | Open Access

Studies on Diversity of Actinomycetes in Oil Contaminated Soil

J. Myla1, R. chandrasekaran2 and R. Saravana muthu3
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Review Article | Open Access

In situ Carica papaya Stem Matrix and Fusarium oxysporum (Ncbt-156) Mediated Bioremediation of Copper

A. Amatussalam1, R. Babu Rajendran2 and M. N. Abubacker3*
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DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1061
Review Article | Open Access

Extraction of Green Tea Leaves: The use of Different Methods, their Optimization and Comparative Evaluation

Khomendra Kumar Sarwa1*, Mithun Rudrapal2 and Manabendra Debnath3
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DOI : http://dx.doi.org/10.13005/bbra/1140
Review Article | Open Access

Effect of Different Cultural Conditions on Production of Itaconic Acid N by Aspergillus Terreus Using Submerged Fermentation

Y. Neeraja et al
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