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Review Article | Open Access

Acid Black 172 Dye Decolorization and Bioelectricity Generation by Microbial Fuel Cell With Filamentous Fungi on Anode

Mohamed E. Osman, Om-kolthoum H. Khattab, A. A. Abo-Elnasr  and S. Abdel Basset
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DOI : http://dx.doi.org/10.13005/bbra/2710
Review Article | Open Access

Functional Simulation of the Method for the Coal Preparation for Combustion in the Thermal Power Plant

Natalia Vasilievna Fedorova, Vasily Alexandrovich Mokhov, Elena Alexandrovna Krivobok
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DOI : http://dx.doi.org/10.13005/bbra/1944
Review Article | Open Access

Fan Dust Samples-A New Approach to Aero-phycological Sampling

Jogita T. Pandkar
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Review Article | Open Access

Measuring the Effect of Massage Therapy on Anxiety of Heart Failure Patients

Somayeh Ramezanli1, Marzieh Kargar Jahromi1,Maliheh Talebizadeh1, Farzad Poorgholami2 *
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DOI : http://dx.doi.org/10.13005/bbra/2051
Review Article | Open Access

The Problem of Toxicity of Gas Engines and their Solutions

Vladimir Ivanovich Panchishny1, Vladislav Anatolievich Luksho2, Andrey Victorovich Kozlov3, Alexey Stanislavovich Terenchenko4 and Kirill Evgenievich Karpukhinn5
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DOI : http://dx.doi.org/10.13005/bbra/2193
Review Article | Open Access

Preliminary Study of Soil Algae of Protected Saja Mother Elegans, Mother Elegans, Saudi Arabia

Hend Alwathnani
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Review Article | Open Access

Concomitant Ability of Siderophore Against iron Paucity and Fusarium wilt in Lycopersicon Esculentum

Stuti Sah1, Manvika Sahgal2 and Rajni Singh1
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DOI : http://dx.doi.org/10.13005/bbra/2449
Review Article | Open Access

Development of The Brain-Computer Interface based on The Biometric Control Channels and Multi-Modal Feedback to Provide A Human with Neuro-Electronic Systems and Exoskeleton Structures to Compensate The Motor Functions

Natalia Nikolaevna Shusharina1, Evgeny Anatolyevich Bogdanov1, Stepan Aleksandrovich Botman1, Ekaterina Vladimirovna Silina2,Victor Aleksandrovich Stupin3 and Maksim Vladimirovich Patrushev1
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DOI : http://dx.doi.org/10.13005/bbra/2295
Review Article | Open Access

Effect of Cooking Temperature on Biochemical Characteristics, Antioxidant Activity and Antimicrobial Potential of Seed Extracts of Assam, India

Sony Kumari*1, Rabbul Ibne A. Ahad1,2, Mobina Ahmed1, Dhanapriya Moirangthem1 and Drishtirupa Phukan1
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DOI : http://dx.doi.org/10.13005/bbra/2760
Review Article | Open Access

Effect of Different Cultural Conditions on Production of Itaconic Acid N by Aspergillus Terreus Using Submerged Fermentation

Y. Neeraja et al
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