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Review Article | Open Access

Effect of Ram Breed on the Efficiency of in Vitro Development of Sheep Embryos

Y. Al-Anazi1, M. G. Al-Mutary2, M. M. Alfuraiji3, M. Al-Ghadi1, A. R. Al-himaidi1 and A. Ammari1
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DOI : http://dx.doi.org/10.13005/bbra/2574
Review Article | Open Access

Hepatoprotective Effect of Ethanolic Extract of Fresh Leaves of Cassia alata on Carbon Tetrachloride-induced Toxicity

J. C. Mordi and U. E. Uzuegbu
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DOI : http://dx.doi.org/10.13005/bbra/1098
Review Article | Open Access

Sodium Nitroprusside Improves Performance of Barley (Hordeum Vulgare L.) Under Salt Stress

Zahid Khorshid Abbas
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DOI : http://dx.doi.org/10.13005/bbra/2666
Review Article | Open Access

Management of Coastal Mangrove Forest Development: (A Review)

Surya Kanta Samal1, Ashok Kumar Sethi2 and K. Gopinath Achary1
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Review Article | Open Access

Kinetics of saponification of Treculia africana oil using a locally sourced alkaline

A. K. Asiagwu, P. E. Omuku, A. C. Ilabor and C. A. Omeoga
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Review Article | Open Access

In vitro Effect of Essential Oils on Rumen Fermentation and Microbial Nitrogen Yield of High Concentrate Dairy Cow Diet

Seyed Masoud Davoodi1, Mohsen Danesh Mesgaran*1, Ali Reza Vakili1, Reza Valizadeh1 and Abdollah Ghasemi Pirbalouti2
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DOI : http://dx.doi.org/10.13005/bbra/2749
Review Article | Open Access

New B-Carboline Alkaloid from Marine Sponge Hyrtios Reticulatus

Wafaa H. B. Hassan1,2
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Review Article | Open Access

Seasonal Variations in the Microbial and Physico-Chemical Properties of Soil in Tiruppathur District, Tamil Nadu, India

Moorthy Senthilkumar and Abubacker Thaminum Ansari*
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DOI : http://dx.doi.org/10.13005/bbra/3312
Review Article | Open Access

Lateral Flow Immunoassay for Rapid Diagnosis of Potato Blackleg Caused by Pectobacterium Atrosepticum

I. V. Safenkova1, I.A. Zaitsev2, YU. A. Varitsev2, A. V. Zherdev1, and B. B. Dzantiev1*
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DOI : http://dx.doi.org/10.13005/bbra/1860
Review Article | Open Access

Production of Xylanase from A Mixed Culture System of Acetobacter Xylinum and Cellulomonas Uda in Submerged Fermentation

Preethi Murugan, Preethi Jampala, Swathy Ramanujam and Kiran Babu Uppuluri*
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