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Review Article | Open Access

Investigation of Physiological and Biochemical Responses and Essential oil Yieldof Peppermint under Salt Stress

Samandari Gikloo T1, Mehrabi A. A1, Jahanbakhsh S2, Fazeli A1 and Tahmasebi Z1
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DOI : http://dx.doi.org/10.13005/bbra/2644
Review Article | Open Access

Starter culture development for the production of ‘Owoh’

C. R. Falegan and O. M. David*
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Review Article | Open Access

Lectin from the Seeds of Wild Bitter Gourd (Momardica Charantia L. Var. Jhalri): Isolation and Partial Charactrization

Ajay Pratap Singh* and K. D. Sexena
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Review Article | Open Access

Evans Blue Extravasation to Brain by Surfactant Modified Liposomes

Muthuprasanna1*, Manisha Mishra2  and K. Suriaprabha1
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Review Article | Open Access

Evaluation of Anti-Asthmatic Activity of Glycyrrhiza Glabra

Sapan Patel¹, Nidhi Saxena², R. C. Saxena²*,Neetu Arya², Rahul Saxena³ And Mahesh Tharani²
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Review Article | Open Access

The Effect of Polyurethane Production Temperature on its Oil Absorbtion Capacity

Petr V. Zgonnik, Tamara S. Shakhparonova and Vladislav A. Chernyaev
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DOI : http://dx.doi.org/10.13005/bbra/2063
Review Article | Open Access

Synthesis and study of antibacterial effects of Pentanedial (Glutaraldehyde)

A. Ashnagar1*, N. Gharib Naseri2 and S. Alboghobesh1
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Review Article | Open Access

Influence of Osmotic Pretreatments and Drying Methods on Water Activity of Dried Pear

Rehana Salim, A. H. Rather and H. R. Naik
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DOI : http://dx.doi.org/10.13005/bbra/2306
Review Article | Open Access

Assessment of Urinary Tract Calculi with 16-MDCT: The axial versus coronal plane

Tayebeh Mahnama1 and Seyed Morteza Bagheri2*
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DOI : http://dx.doi.org/10.13005/bbra/2298
Review Article | Open Access

Production of Xylanase from A Mixed Culture System of Acetobacter Xylinum and Cellulomonas Uda in Submerged Fermentation

Preethi Murugan, Preethi Jampala, Swathy Ramanujam and Kiran Babu Uppuluri*
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