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Review Article | Open Access

Effects of eCG in Milking Dairy Cows with High Levels of BUN and Synchronized with Ovsynch Protocol

F .Karami1, A.H. Fallah Rad1, M. Danesh  Mesgaran2, M. Azizzadeh1 and M. Heidarpour1.
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DOI : http://dx.doi.org/10.13005/bbra/2096
Review Article | Open Access

CCR5 as a Novel Cell and Gene Therapy Strategies Based on Induction of Resistance to HIV

Alieh Farshbaf1 and Abdolreza Esmaeilzadeh2,3
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DOI : http://dx.doi.org/10.13005/bbra/2377
Review Article | Open Access

Sublethal Effects of Insecticides on Feeding Behaviour of Testse Flies Glossina Pallidipes Austen and Glossina Morsitans Morsitans (Westwood) (Diptera: Glossinidae)

Esther Kibuka-Sebitosi
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Review Article | Open Access

A Recent Advancement Towards Herbal Biomass-Assisted Synthesis of Silver Nanoparticles

Ruchi Shivhare1* and Neelam Jain2
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DOI : http://dx.doi.org/10.13005/bbra/3134
Review Article | Open Access

Isolation and identification of 1,2-dihydroxy-9,10-anthraquinone (Alizarin) from the roots of Maddar plant (Rubia tinctorum)

A. Ashnagar1*, N. Gharib Naseri2 and A. Safarian Zadeh1
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Review Article | Open Access

Conceptual Analysis Of Competency In Medical Education

Shahram Yazdani 1 , Somayeh Akbari Farmad 2*
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DOI : http://dx.doi.org/10.13005/bbra/2039
Review Article | Open Access

Acceptance and Attitudes towards Covid-19 Vaccines: A Cross-Sectional Study from India

Sreedevi Sarsan 1* , Puppala Harshanya2 , Sunkara Anika2 , Hesham Ali El Enshasy3, 4 and R Z Sayyed5,6
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DOI : http://dx.doi.org/10.13005/bbra/3172
Review Article | Open Access

The Impact of New and Improved Elements of Agricultural Technologies on Potato Productivity in the South-East of Kazakhstan

D. S. Sharipova1, T. E. Aitbayev2, Т. S. Tazhibayev1 and E. K. Nacheva3
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DOI : http://dx.doi.org/10.13005/bbra/2129
Review Article | Open Access

Bioprospecting Agricultural Soils for Isolation and Characterization of Biosurfactant Producing Bacteria

Farjeen Fatima and Y. Aparna*
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Review Article | Open Access

Production of Xylanase from A Mixed Culture System of Acetobacter Xylinum and Cellulomonas Uda in Submerged Fermentation

Preethi Murugan, Preethi Jampala, Swathy Ramanujam and Kiran Babu Uppuluri*
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