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Halophilic Bacterium – A Review of New Studies

Bassam Oudh Aljohny
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DOI : http://dx.doi.org/10.13005/bbra/1874

Attitudes of Parents Towards the use of H1N1 Vaccination in Saudi Arabia

Asmaa A. Faden*1, Fahad Ibrahim Al Mofeez2, Abdulaziz Ibrahim Alsenaid2, Mansour Ali Alyousef2 , Shahad Ahmad Al-Musailhi3 , Ali Hamzah Ali Gorab4 , Hend Alwathnani5 , Sulaiman Ali Alharbi5 Tahani A Alahmadiand M. Wainwright 5,7
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DOI : http://dx.doi.org/10.13005/bbra/1880

Study of the Correlation between Posttraumatic Growth with the Quality of Life of the Spinal Cord Injury Patients

Marjan Akbarpour*1, Ziba Borzabadi Farahani2,3, Maryam Rasouli4, Sara Jambarsang5
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DOI : http://dx.doi.org/10.13005/bbra/1882

Chemical Composition of Native Hazelnut (Corylus avellana L.) Varieties in Iran, Association with Ecological Conditions

Fatemeh Amini-Noori1 and Parisa Ziarati2*
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DOI : http://dx.doi.org/10.13005/bbra/1873

A Comparative Study of Total Albumin and Calcium Level between Preeclamptic Women Undergoing Magnesium Sulfate Therapy and with Normal Pregnancies

Elham Askary1*,Fatemeh Emami1, Fatemeh Sadat Najib2, Tahereh Poordast2, Mojdeh Momtahan2
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DOI : http://dx.doi.org/10.13005/bbra/1879

The Improvement of Quality of Pasta on the Basis of the Vegetable Raw Materials

A. Iztayev, K. Kulazhanov, G. Iskakova, G. Baymagambetova, B. Muldabekova
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DOI : http://dx.doi.org/10.13005/bbra/1881

Antifungal Effect of Flavonoid Extract of Trachyspermum Ammi Plant on the Gene Expression of Pro-inflammatory Cytokines such as IL-18 and TNF-α in Articular Chondrocyte Cells

Maryam Sadat Abtahi1 , Zinat Mohammadi2, Boshra Hatef3*, Masoomeh Amini4, Mehdi khorrami4 and Mohammad-Reza Aghanoori4
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DOI : http://dx.doi.org/10.13005/bbra/1876

The Chemical Modification of Cellulase Obtained from Bacillus Subtilis Itbccb148 with Dimethyladimipidate

Yandri, Putri Amalia, Tati Suhartati, and Sutopo Hadi
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DOI : http://dx.doi.org/10.13005/bbra/1877

The Improvement Of The Technology Of Winter Wheat Grain Production For The Purpose Of Energy Saving

Gennady Georgievich Maslov, Vasily Timofeevich Tkachenko, Elena Mikhaylovna Yudina, Mikhail Reminovich Kadyrov, Svetlana Alekseevna Kalitko
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DOI : http://dx.doi.org/10.13005/bbra/1875

Researching of Pasta Quality with the Usage of Legumes Flour and Ozonated Water

G Iskakova, B Iztayev , T Kulazhanov, B Muldabekova, A Zhilkhaidarov
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DOI : http://dx.doi.org/10.13005/bbra/1878

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