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The Relevance Of Genetics In The Development Of Fishery Technology In Nigeria

B. Boboye
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Cypermethrin Induced Alterations In Neuroendocrine Cells Of The Freshwater Bivalve, Parreysia Cylindrica

Waykar Bhalchandra
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Bacteriological Analysis Of “Ready – To – Eat” Foods Obtained In Akure Markets

A. O. Ojokoh1 and B. A. Ojokoh2
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Contamination by Polycyclic Aromatic Hydrocarbons in Some Egyptian Mediterranean Coasts

Y. M. Moustafa
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Phytochemical And Antibacterial Screening Of Ethanol Extracts Of Six Dye Plants

A.O. Adetuyi1*, V.O. Oyetayo2, A. V. Popoola2 and L. Lajide1
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Phytochemical And Antimicrobial Investigations Of Extractive From Phyllantus Amarus

A. Olonisakin*, M.O. Aremu1 and E. A. Omonigbehin2
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A New Bezoid System With Antifeedant And Antimicrobial Properties From The Leaves Of Salacia Beddomeri Gamble

M. A. Deepa1, T. Suresh1, T. Dhanabal2, P. S. Mohan2 and V. Narmatha Bai1*
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Comparative in Vitro Antibactreial Activity Of Hetro Vinyl Oxazino Coumarin Derivative

N. P. Shukla, K. V. Singh, P. S. Reddi, G. S. Reddi
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Effects Of Trace Metals, Harmful Algal Blooms, Nutrients And Hydrological Variables To Mullet (Liza Klunzingeri) In Kuwait Bay

A. H. Bu-Olayan and B. V. Thomas
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Antibacterial Effect and Minimum inhibitory concentrations of Garlic (Allium sativum) extracts on some human pathogens

B. Boboye* and I. Dayo-Owoyemi
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