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Quantification of serum glucose by glucose oxidase and peroxidase co-immobilized on free and affixed alkylamine glass beads in a beaker

J. Arora, K. Nashier, K. Rani, V. Kalia and C. S. Pundir*
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Physicochemical Determination And Sensory Evaluation Of Wine Produced From Selected Tropical Fruits

F. C. Akharaiyi and F. O. Omoya
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A bacteriological study of the Thymus capitatus essential oil Of Tunisia

Ayadi Sameha, Ben Salah Dorrab, Hedhili Abderrazekb and Abderrabba Manefa
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Chemical Profile And Zinc Bioavailability Studies On ‘Hausa Groundnut’ (Kerstingiella Geocarpa)

F. L. Oyetayo* and O. B. Ajayi
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Microbial And Heavy Metals Analysis Of Sewage From Taif City, Saudi Arabia

A. R. H. Binsadiq
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Microbial Diversity Of Rhizospheric Soil With Special Reference To Plant Growth Promoting Isolates Of Azotobacter

Iqbal Ahmad*, M. Yaqub Shiekh and Farah Ahmad
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Isolation of Phenol by degrading micro-organisms from sludge

Fazel Najafi Yasouri and Seyedeh Zahra Shams Shoaei
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Changes In Nutrient And Antinutrient Contents Of Sweet Potato (Ipomea Batatas) Peels Subjected To Solid Substrate Fermentation

A. O. Ojokoh
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Uptake Of Iron, Copper And Zinc By Some Selected Nigerian Food Material Using Different Grinding Methods

O. O. Odukoya1, B. M. Folarin1 and O. O. Akinnawo2
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Glomus fasciculatum as the best symbiont for enhanced growth and oil content of Tagetes minuta L.

V. U. Boby, V. Govindsamy, Tharun Chiramel and A. N. Balakrishna
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