Research Article | Open Access
Microbial Population of Processed Tomato Puree
O. F. Olunkunle1 and E. O. Eesuola2

Views: 315 Views

PDF Downloads: 1054
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Immobilization of polyphenol oxidase purified from Igdir Apricot on bardakci-clay
Halit Demir1, aycan Gur1, adnan yilidz1 and tugba Gur2

Views: 95 Views

PDF Downloads: 936
Research Article | Open Access
Research Article | Open Access