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Research Article | Open Access

Hepatoprotective and Antioxidant Effects of Hygrophila Spinosa (K. Schum)Heine Acanthaceae Stem Extract

Ajay D. Kshirsagar and Purnima Ashok*
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Research Article | Open Access

The Presence and Control of Salmonella in Food Stuffs

N. Rahimifard 1,2,3,4,
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Research Article | Open Access

Influence of Smoking on Activity of Salivary A-Amylase

R. Sariri*, R. H. Sajedi, H. Ghafoori and A. Varasteh
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Research Article | Open Access

Fight Against the Bruche Bean Acanthoscelides Obtectus (Coleoptera: Bruchidae) and the Mite Tineola Bisselliella (Lepidoptera, Tineidae) by the Essential Oils Extracted from Rosmarinus Officinalis

Z. Bouchikhi Tani1, M. A. Khelil1 and F. Hassani2
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Research Article | Open Access

Antifeedant Effect of Achyranthes Aspera Linn on Cauliflower Borer (Hellula Undalis), Fruit and Leaf Borer of Cauliflower (Spodoptera Litura) and Brinjal Fruit Borer (Leucinodes Arbonalis)

S. Girija and N. Valarmathy
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Research Article | Open Access

Biennial Results for Evaluation of Squash (Cucurbita Pepo) Seed and Fruit Influenced by Planting Patterns and Exogenous Ethylene Application

M. Yadegari* and Rahim Barzegar
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Research Article | Open Access

Mutagenicity and Carcinogenicity of 4 Natural Food FlavorMutagenicity and Carcinogenicity of 4 Natural Food Flavor

N. Rahimifard1,2,3,4,5,6
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Research Article | Open Access

Antibacterial Sensitivity Kinetics of Urinary Staphylococcal Isolates in Benin City; A Case for Synergy?

O. A. Oni1, T. C. Ozoko2, Otuaga3, M. Aghimien4 and P. Onyesom5
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Research Article | Open Access

Biochemical Studies on the Curative Efficacy of Diabetes Mellitus with A Herbal Plant – Coccinia Indica (Review)

Thaminum Ansari1*, M. Kavitha1And K. Subramani2
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Research Article | Open Access

Secretion and Characterisation of Ligninperoxidases by Some New Indigenous Lignolytic Fungi

J. K. Sharma2, R. S. S. Yadav1, N. P. Singh2 and K. D. S. Yadav1*
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