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Optimization of Cultural Conditions for Cellulase Production by Aspergillus Niger (MTCC2196) Using Submerged Fermentation

R. Sharada1, K. Swathi2, S. Venkateshwar2, M. Ananda Rao1 and M. Narsi Reddy2
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Antihyperlipidemic Activity of Methanolic Extract of Lagenaria Siceraria

Vasu Keshetty1, Srinivas Pabba1, Puligilla Shankaraiah2 and Allenki Venkatesham1*
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Insilico and Invitro Studies of Abrin-A Ribosome Inactivating Protein on Candida Albicans

Suma Bhaskar1,2 and T. R. S. Chouhan3
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Effect of Different Cultural Conditions on Production of Itaconic Acid N by Aspergillus Terreus Using Submerged Fermentation

Y. Neeraja et al
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Formulation of Mouth Dissolving Tablets of Glipizide by Microencapsulation Technique Using Various Polymers

Arun Kumar1*, Pankaj Kumar Sharma2 and Pradeep kumar3    
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Study on the Therapeutic Efficacy of Isolated Bacteriophage on Experimentally Induced Escherichia Coli Infection in Chickens

B. S. Chaithra1, Y. Hari Babu1, S. Venkateshwar2  M. Narsi Reddy2*
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Antimicrobial and Antiinflammatory Activities of Various Extracts of the Leaves of Jatropha Tanjorenesis

M. B. Viswanathan1 and J. Jeyaananthi2
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Assessment of Efficacy of Microbes for Control of Bacterial Blight Disease of Rice

Biswajit Das1*, Sibaji Sarkar2 and Narendra Kumar Sahoo3
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Immunological Studies of Outer Membrane Proteins of E. Coli From Poultry

M. Suresh1, Y. Hari Babu1, S. Venkateshwar2 and M. Narsi Reddy2*
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Isolation and Characterization of Aromatic Amide From Methanolic Extrat of Root Ofcarissa Carandas Linn.

Mallikarjun Malipatil1*, H. R. Chitme2, Ramesh Chandra3, H. Ramesh4 and Raghuveer Irrchaya5
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