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Research Article | Open Access

Proximate, Mineral and Vitamin Analysis of Fresh and Canned Tomato

Ismail Ismail Abdullahi, Nasiru Abdullahi, Abdullahi Muhammad Abdu and Abdullahi Salisu Ibrahim.
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DOI : http://dx.doi.org/10.13005/bbra/2147
Research Article | Open Access

Study on Effect of Pectin Based Edible Coating on the Shelf Life of Sapota Fruits

Joslin Menezes and K. A. Athmaselvi

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DOI : http://dx.doi.org/10.13005/bbra/2152
Research Article | Open Access

Qualitative and Quantitative Determination of Phytochemicals in Aqueous Extract of Chrysophyllumalbidum Seed Kernel.

Shamsu Adnan Muhammad1 and S. M. Abubakar2
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DOI : http://dx.doi.org/10.13005/bbra/2153
Research Article | Open Access

Bioethanol Production from Lignocellulosic Waste-A Review

Bedadyuti Mohanty and Ismail Ismail Abdullahi
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DOI : http://dx.doi.org/10.13005/bbra/2146
Research Article | Open Access

Encapsulation of Bitter Gourd (Momordica charantia L.) Extract by Spray Drying Technique

Navveen Raj and B. Priya
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DOI : http://dx.doi.org/10.13005/bbra/2151
Research Article | Open Access

Microencapsulation of Lactobacillus Sp. using Two Different Materials and Comparison for Encapsulation Efficiency

V. Padhmavathi and Radhakrishnan Preetha*
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DOI : http://dx.doi.org/10.13005/bbra/2148
Research Article | Open Access

Physicochemical, Sensorial and Microbiological Properties of Mishti Dahi Supplemented With Flax Lignan During Storage And its Antidiabetic Activity

Indrakshi Paul1,  K. A. Athmaselvi1 and P. Geetha2
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DOI : http://dx.doi.org/10.13005/bbra/2155
Research Article | Open Access

Screening for Suitable Prebiotic for Probiotic Strain by in Vitro Fermentation

Rengarajan E. Kalpa and  Radhakrishnan Preetha *
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DOI : http://dx.doi.org/10.13005/bbra/2149
Research Article | Open Access

Study on Color Stability and Microencapsulation of Anthrocyanin Pigment using Spray Drying

Shwetha, Dr B. Priya and Dr. R. Preetha

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DOI : http://dx.doi.org/10.13005/bbra/2154
Research Article | Open Access

Cinnamon Oil as A Antimicrobial Agent to Reduce E.Coli Contamination in Sprouts and Its Effect on Quality Parameters

Ketaki Patil and S. Sasikala
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DOI : http://dx.doi.org/10.13005/bbra/2150
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