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Chemical composition and antimicrobial effects of Calendula officinalis grown under chemical and biological conditions on the Methicillin-resistant Staphylococcusaureus isolated from hospital infections

Shapoor Heidari Chaleshtori and Mehrdad Ataie Kachoie
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DOI : http://dx.doi.org/10.13005/bbra/2331

Effects of Land use on the Structural Diversity of Soil Bacterial Communities in South Eastern Iran

Ghobad Jalali1, Amir Lakzian1,*, Alireza Astaraei1, Aliakbar Haddad-Mashadrizeh2, Mehdi Azadvarand Eisa Esfandiarpour4
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DOI : http://dx.doi.org/10.13005/bbra/2325

Evaluation of The Relationship Between Partial Edentulism and TMJ Disorders

Hamid Reza Fallahi1, Milad Alikazaemi2, Pedram Javidi3, Parisa Kazemi3, Azam Behbudiand Tahereh Zanganeh5
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DOI : http://dx.doi.org/10.13005/bbra/2323

To Investigate the Effect of Electromagnetic Radiations on Flavonoids of Lettuce Species

Vishwasini Sharma2 and Leena Parihar1*
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DOI : http://dx.doi.org/10.13005/bbra/2324

Predicting the Mental Health Based on Attachment Styles in High School Students

Ali Mostafaei1, Davood Ghaderiand Mohiadin Mohammadkhani1  
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DOI : http://dx.doi.org/10.13005/bbra/2329

The Effect of Observing Different Types of Information on Learning a Novel Motor Skill

Hossein Hajatmand Ghalehroudkhani, Mehdi Sohrabi and Hamidreza Taheri Torbati
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DOI : http://dx.doi.org/10.13005/bbra/2330

Study of the Relationships Between Tuber Nitrate and Some Qualitative Traits of Potato Tuber (Cv. Agria)by Statistical Analysis

Amir Ali Najm1, Farzad Paknejad*1, Ali Kashani1 ,Mohammad Reza Ardakaniand Mohammad Reza Haj Seyed Hadi2
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DOI : http://dx.doi.org/10.13005/bbra/2326

Optimization of Guava Milk Chocolate using Response Surface Methodology

Diwakar Mishra1*, Anil Kumar Chauhan2, Rashmi Bhardwaj1, Pramod kumar3 and Devbrat Yadav3
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DOI : http://dx.doi.org/10.13005/bbra/2322

A Comparison between the New Method of Impression and Connected (Contiguous) Open-Tray Method in Implants

Yousef Jahandideh and Elnaz Pournasiri
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DOI : http://dx.doi.org/10.13005/bbra/2328

Assessment of the ecological potential of Shaskoh protected area for determining suitable ecotourism sites

B. Saeedpour
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DOI : http://dx.doi.org/10.13005/bbra/2327

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