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Micro-Nutrient Indexing of Pear Orchards of Pulwama District in Kashmir, India

Sartaj A. Wani1*, G. R. Najar1, Muneeb Ahmad Wani2, Malik Sajad3 and Rehana Rasool1
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DOI : http://dx.doi.org/10.13005/bbra/2397

Evaluation of Interferon-Beta Protein Expression in HEK293T Cell-Line Transfected by Recombinant Construction, Pbud.Ifnβ-1a

Raheleh Norouzi1, Zohreh Hojati2  and Zahra Badr1
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DOI : http://dx.doi.org/10.13005/bbra/2392

Potential of Rice Husk Biosorption in Reduction of Heavy Metals from Oryza Sativa Rice

Fraimah Alidoost Saharkhiz Lahiji1, Parisa Ziarati2* and Afshin Jafarpour3
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DOI : http://dx.doi.org/10.13005/bbra/2388

Designing a Conceptual Pattern of Medical Lecturer Professional performance in E-Learning System Based on a Critical Review

Zohreh Sadat Mirmoghtadaie1*, Soleiman Ahmadyand Shahram Yazdani3
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DOI : http://dx.doi.org/10.13005/bbra/2396

Localized Surface Plasmon Resonance Biosensor for Detection of Serum Prostate Specific Antigen in Prostate Cancer Patients

Zahra Akbari Jonoush1, Fatemeh Yazdian2, Reza Mansori 1* and Meisam Omidi 3, 4
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DOI : http://dx.doi.org/10.13005/bbra/2394

Screening of Different Genotypes of Pigeonpea(Cajanus Cajan L. Millsp.) Against Phytophthora Drechsleri F. Sp. Cajani Under Natural Epiphytotic Environment

Jagjeet Singh, Vineeta Singh, Rajesh Kumar and Ramesh Chand
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DOI : http://dx.doi.org/10.13005/bbra/2389

Influence of Pretreatments and Drying Methods on Water Activity, Dehydration and Rehydration Ratio of Dried Tomato

Omar Bin Hameed*, Hafiza Ahsan, A. H. Rather, S. Z. Hussain, and H. R. Naik
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DOI : http://dx.doi.org/10.13005/bbra/2391

Physico-Chemical Quality Changes in Guava-Jamun Chutney During Storage

Rashmi Bhardwaj1, Rakesh Gehlot2, Diwakar Mishra1, Simran Aroraand Sucheta3
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DOI : http://dx.doi.org/10.13005/bbra/2393

Isolation and Characterization of Rhizobacteria from Mustard Field

M. S. Bochalya, Anil Kumar, A. S. Rathi, Rakesh* and Kushal Raj
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DOI : http://dx.doi.org/10.13005/bbra/2395

Remediation of Contaminated Rice Farmlands Soil and Oryza Sativa Rice Product by Apple Pomace as Adsorbent

Elnaz Gholizadeh1  and Parisa Ziarati2,3*
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DOI : http://dx.doi.org/10.13005/bbra/2390

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