eng Oriental Scientific Publishing Company Biosciences Biotechnology Research Asia 0973-1245 2016-05-07 9 2 http://dx.doi.org/10.13005/bbra/1066 10129 article Studies on the implication of distillery spentwash on the sustainability of tilapia fishes (Oreochromis niloticus) S. Chandraju 1 L. Mohan Kumar 1 C.S. Chidan Kumar 2 Department of Studies in Sugar Technology, Sir M. Vishweshwarayya Post- Graduate Centre, University of Mysore, Tubinakere, Mandya - 571 402, India. 2Department of Engineering Chemistry, Alva's Institute of Engineering and Technology, Mijar, Moodbidri - 574 225, Karnataka, India.

Management and conservation of Tilapia fishes was made with different concentration of primary treated spentwash (PTSW) (0.1% to 2.2%) in water. Spentwash was analyzed for its physico-chemical parameters. Fingerlings fishes (obtained from V.C. Farm, Mandya, Karnataka), were divided into 23 groups (G1 to G23) of 12each and keeping G1 as control unit, G2 to G23 were exposed to different concentrations of primary treated spentwash for a period of 6 days in different aquariums of 36" x 15" x 18" size. It was

 https://www.biotech-asia.org/vol9no2/studies-on-the-implication-of-distillery-spentwash-on-the-sustainability-of-tilapia-fishes-oreochromis-niloticus/ Tilapia Fishes; Sustainability; Distillery Spentwash; Aquarium; Mortality Rate.