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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-05-06</publicationDate>
    
        <volume>9</volume>
        <issue>1</issue>

 
    <startPage></startPage>
    <endPage></endPage>

	    <publisherRecordId>9704</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Salmonella enterica, commercial food stuffs, PCR, virulence</title>

    <authors>
	

	

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Biotechnology, National College, Tiruchirappalli - 620 001, India. </affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Botany, National College, Tiruchirappalli - 620 001, India.</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Ceropegia juncea Roxb. (Asclepiadaceae) is a medicinal plant whose fleshy stem extract was tested and the same possessed antioxidant properties including radical scavenging activity. The antibacterial activity was tested by agar diffusion method against Bacillus subtilis, Citrobacter koseri, Entrobacter aerogens, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa. The minimum inhibitory (MIC) and the minimum bacterial concentration (MBC) values varied for the six bacterial genus tested.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol9no1/salmonella-enterica-commercial-food-stuffs-pcr-virulence/</fullTextUrl>



      <keywords language="eng">
        <keyword>Antibacterial activity; Antioxidant activity; Ceropegia juncea; DDPH; MIC; MBC</keyword>
      </keywords>

  </record>
</records>