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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-05-06</publicationDate>
    
        <volume>8</volume>
        <issue>1</issue>

 
    <startPage></startPage>
    <endPage></endPage>

	    <publisherRecordId>9414</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Department of Biology Payame Noor University (PNU) (Iran). Department of Biology Shiraz University Iran (Iran).</title>

    <authors>
	 


      <author>
       <name>P. Durgapal </name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>P. Kothari</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Chemistry Government P.G. College Gopeshwar, Chamoli - 246 401 (India).</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">The flower’s of Nymphaea tetragona were soxhleted with petroleum ether (b.p. 60-800), chloroform and alcohol (95%). We isolated nine higher fatty acids from this herb. Identification of the isolated compounds were carried out through IR, PMR and MASS spectroscopy.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol9no1/department-of-biology-payame-noor-university-pnu-iran-department-of-biology-shiraz-university-iran-iran/</fullTextUrl>



      <keywords language="eng">
        <keyword>Nymphaea tetragona; IR; PMR; MASS; fatty acids</keyword>
      </keywords>

  </record>
</records>