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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-05-06</publicationDate>
    
        <volume>9</volume>
        <issue>1</issue>

 
    <startPage>261</startPage>
    <endPage>263</endPage>

	    <publisherRecordId>9615</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Chemical Composition, Antioxidative and Antibacterial Activity of the Essential Oils of Wild and Cultivated Thymus vulgaris from Iran</title>

    <authors>
	 


      <author>
       <name>M. Yadegari</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Faculty of Agriculture, Islamic Azad University, Shahrekord Branch, P. O. Box: 166, Shahrekord, Iran.</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng"></abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol9no1/chemical-composition-antioxidative-and-antibacterial-activity-of-the-essential-oils-of-wild-and-cultivated-thymus-vulgaris-from-iran/</fullTextUrl>



      <keywords language="eng">
        <keyword></keyword>
      </keywords>

  </record>
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