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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-05-06</publicationDate>
    
        <volume>9</volume>
        <issue>1</issue>

 
    <startPage>229</startPage>
    <endPage>233</endPage>

	    <publisherRecordId>9580</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Antibacterial Activity of Methanol Extract of Pomegranate (Punica granatum L.) Peels</title>

    <authors>
	 


      <author>
       <name>Saleh H. Salmen</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Abeer S. Aloufi</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Milton Wainwright</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>A. A. Alatar </name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	 


      <author>
       <name>Sulaiman Ali Alharbi</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh-114 51, Saudi Arabia.</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">The aim of the present study was to examine the antibacterial activity of methanol extract of pomegranate peels against some Gram positive and negative bacteria. The antibacterial activity was evaluated using both agar-diffusion method and minimum inhibitory concentration (MIC). With the exception of Streptococcus faecalis and Salmonella, all of the bacteria showed sensitivity to methanol extracts of pomegranate peel The Minimum Inhibitory Concentration varied with Streptococcus salivarius and Bacillus subtilis having the lowest MIC (1mg/ml) while Streptococcus faecalis and Salmonella where more resistant, having MICs of 4 and 8 mg/ml respectively.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol9no1/antibacterial-activity-of-methanol-extract-of-pomegranate-punica-granatum-l-peels/</fullTextUrl>



      <keywords language="eng">
        <keyword>Pomegranate peels; Punica granatum; opportunist infections; antibacterial activity</keyword>
      </keywords>

  </record>
</records>