<?xml version="1.0" encoding="UTF-8"?>



<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-05-07</publicationDate>
    
        <volume>7</volume>
        <issue>2</issue>

 
    <startPage>1039</startPage>
    <endPage>104</endPage>

	    <publisherRecordId>9816</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Proximate Compositional Analyses of Seeds of Some Wild Legumes of Chhattisgarh</title>

    <authors>
	 


      <author>
       <name>Sourabhi Barman</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Kiran Vajpai </name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Sharad K. Vajpai</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Chemistry, C.M. Dubey Postgraduate College, Bilaspur - 495 001 (India).</affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Chemistry, Government Bilasa Girls’ Postgraduate College, Bilaspur - 495 001 (India).</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Seeds of five wild plants of Leguminoseae family growing in the Chhattisgarh state viz. Australian Babool (Acacia auriculiformis); Pancha Sunkesula (Peltoforum ferrugineum); Kasood (Cassia siamea); Vilayati Kikkar (Parkinsonia aculeate) and Mesquite (Prosopis juliflora) were analysed for their proximate composition and micro-nutrient contents in them. Moisture, Ash, Total Organic Matter, Proteins, Fats, Crude Fibre, Carbohydrates, Nitrogen and Calorie contents of the five seeds are reported in this communication. Results of micro-nutrient (Fe+++, Mn++, Zn++ and Cu++) analyses are also given.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol7no2/proximate-compositional-analyses-of-seeds-of-some-wild-legumes-of-chhattisgarh/</fullTextUrl>



      <keywords language="eng">
        <keyword>Wild legumes; Leguminoseae; Chhattisgarh</keyword>
      </keywords>

  </record>
</records>