eng Oriental Scientific Publishing Company Biosciences Biotechnology Research Asia 0973-1245 2016-05-07 7 2 1007 1010 9789 article Optimization of Process Parameter for Protease Production by Fusarium Oxysporum S. Sajeed Ali 1 Department of Food and Industerial Microbiology, Rajiv Gandhi College of Food Technology, Parbhani - 431 401(India)

The investigation was under taken to study process parameter for protease production by Fusarium oxysporum isolated from diseased seed of groundnut. The protease production was studied using gram bran as a substrate and in relation to different incubation time, temperature, moisture level and pH. Maximum protease production was observed on 35oC temperature, 5.5 pH and 120 h of incubation and initial moisture level 50%.

 https://www.biotech-asia.org/vol7no2/optimization-of-process-parameter-for-protease-production-by-fusarium-oxysporum/ Process parameter; Fusarium oxysporum; solid-state fermentation; gram bran