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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-04-27</publicationDate>
    
        <volume>6</volume>
        <issue>2</issue>

 
    <startPage>527</startPage>
    <endPage>532</endPage>

	    <publisherRecordId>8664</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Risk Perception of Extension Specialists About the Genetically Modified (GM) Crops in Iran</title>

    <authors>
	 


      <author>
       <name>S. J. F. Hosseini</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>S. Rasouli Azar</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>M. R. Solimanpour</name>

		
	<affiliationId>2</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Deptartment of Agricultural Extension and Education, Islamic Azad University, Science and Research Branch Tehran (Iran). </affiliationName>
    

		
		<affiliationName affiliationId="2">Islamic Azad University, Science and Research Branch, Tehran (Iran).  </affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Extension specialists were surveyed in order to explore their perception about the challenges in the production and adoption of genetically modified (GM) crops. The methodology used in this study involved a combination of descriptive and quantitative research. The total population was 120 extension specialists in Iran. Based on the perception of the respondents, 31% of the variance in the perception of extension specialists about the challenges in producing of GM crops could be explained by regulatory and social/cultural challenges. The results show that 26% of the variance in the perception of extension specialists about the challenges in adopting of GM crops could be explained by regulatory and social/cultural challenges.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol6no2/risk-perception-of-extension-specialists-about-the-genetically-modified-gm-crops-in-iran/</fullTextUrl>



      <keywords language="eng">
        <keyword>Adoption; Agricultural Extension; Biotechnology; Challenges; Specialists</keyword>
      </keywords>

  </record>
</records>