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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-05-04</publicationDate>
    
        <volume>6</volume>
        <issue>2</issue>

 
    <startPage>847</startPage>
    <endPage>849</endPage>

	    <publisherRecordId>9067</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Comparative Study of Availability of Vitamins From Leea Macrophylla Roxb</title>

    <authors>
	 


      <author>
       <name>K. D. Jadhao</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>M. P. Wadekar</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>M. S. Mahalkar</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Botany,Government Vidarbha Institute of Science and Humanities, Amravati - 444 604 (India).</affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Chemistry, Government Vidarbha Institute of Science and Humanities, Amravati - 444 604 (India).</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Leea macrophylla Roxb is a wild edible plant. The plant material was collected from Melghat (Maharashtra) for analysis of moisture and vitamin content. Vitamins are very essential nutrient for human life and whole plant of Leea macrophylla is helpful in nutritional point of view. It also fulfill our requirement of food. The dried powder of L. macrophylla. root with clarified butter was prescribed in morning as age sustainer. Leaves of the plant used as vegetable by tribal people. Present study deals with the study of availability of vitamin form Leea macrophylla Roxb. Fresh as well as shade dried material was used for estimation of vitamin B1 (Thiamine), Vitamin B2 (Riboflavin) , vitamin C (Ascorbic acid) and vitamin-B12.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol6no2/comparative-study-of-availability-of-vitamins-from-leea-macrophylla-roxb/</fullTextUrl>



      <keywords language="eng">
        <keyword>Leea macrophylla Roxb; fluorometer; spectrophotometer; vitamins</keyword>
      </keywords>

  </record>
</records>