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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-02-25</publicationDate>
    
        <volume>5</volume>
        <issue>1</issue>

 
    <startPage>269</startPage>
    <endPage>276</endPage>

	    <publisherRecordId>6738</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Pharmacognostic aspect of Acalypha indica, Vitex negundo and Coriandrum sativum</title>

    <authors>
	 


      <author>
       <name>B. Vijayakumari</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>R. Hiranmai Yadav</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>S.V. Nithya</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Botany, Avinashilingam University, Coimbatore - 641 043 (India). </affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Biotechnology, Karpagam Arts and Science College, Coimbatore - 21 (India).</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">A study was carried out at Avinashilingam University, Coimbatore to observe the pharmacognostic, phytochemical and biochemical activities of A. indica, V. negundo and C. sativum. The pharmacognostic studies involved organoleptic study, fluorescence analysis, preliminary phytochemical studies and biochemical analysis. Different observation revealed the presence of biologically active compounds. The results of organoleptic study offer a scientific basis for the traditional use. The variation in Colour and taste were observed. Fluorescence analysis gave different colours of powders and treatment with chemicals exhibited changes in reactivity of powders. The biochemical activity also was found to vary significantly among tested plant powders.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol5no1/pharmacognostic-aspect-of-acalypha-indica-vitex-negundo-and-coriandrum-sativum/</fullTextUrl>



      <keywords language="eng">
        <keyword>Medicinal plants</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> A. indica</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> V. negundo</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> C. Satvium and Pharmacognostic property</keyword>
      </keywords>

  </record>
</records>