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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-02-02</publicationDate>
    
        <volume>4</volume>
        <issue>2</issue>

 
    <startPage>429</startPage>
    <endPage>436</endPage>

	    <publisherRecordId>5881</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Titrimetric determination of vitamin C in natural and commerical fruit juice samples using a locally extracted dye</title>

    <authors>
	 


      <author>
       <name>F.U. Willie </name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>A. S. Ekop</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Chemistry, University of Uyo, p.m.b 1017, uyo, (Nigeria)</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">An alternative method has been developed for accurate determination of vitamin C in various juice samples using aqueous extract of fresh exoderm of fluted pumpkin seeds. This locally extracted dye (LED) gives a better percentage recovery by titration method when compared to the conventional titrimetric method using 2,6 - Dichlorophenol-indophenol (DCPIP). Student’s t-test statistical analysis for correlated paired data showed that there is no significant difference (a = 0.01, N = 21) in precision and reproducibility in the determination by both the new LED and conventional DCPIP methods. Vitamin C content of 21 samples including natural fruits, commercial fruit juice and vitamin C tablets have been accurately determined using this method. The method developed has also been successfully adapted to spectrophotometric titration for determination of trace amount (&lt;0.064mg/ml) of vitamin C in fruit juice samples.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol4no2/titrimetric-determination-of-vitamin-c-in-natural-and-commerical-fruit-juice-samples-using-a-locally-extracted-dye/</fullTextUrl>



      <keywords language="eng">
        <keyword>Vitamin C; Determination; Titrimetric method; Local Dye Extract (LED)</keyword>
      </keywords>

  </record>
</records>