eng Oriental Scientific Publishing Company Biosciences Biotechnology Research Asia 0973-1245 2016-02-01 4 1 213 216 5686 article J.C. Onovo 1 C.I.C. Ogbonna 2 Department of Biological Sciences, Faculty of Natural and Applied Sciences, Nasarawa State University, P.M.B. 1022, Keffi (Nigeria) Department of Botany, Faculty of Natural Sciences, University of Jos, Plateau State, (Nigeria) Samples of soyabean milk were extracted from the seeds of soyabeans (Glycine max). The microorganisms isolated from the exposed samples included Bacillus subtilis, B. cereus, Lactobacillus spp, Staphyloccus aureus, Mortierella wolfii, Candida pseudotropicalis, Saccharomyces cerevisiae and S. fubiliger. These microorganisms rendered the soyabean milk unpalatable and unsafe for consumption by the production of toxic metabolites. The unexposed samples had relatively lower load of microorganisms. There was significant difference in the pH values of the exposed samples as compared to the unexposed samples. https://www.biotech-asia.org/vol4no1/studies-on-some-microorganisms-associated-with-exposed-soyabean-milk/ Microorganisms; Soybean (Glycine max)