eng Oriental Scientific Publishing Company Biosciences Biotechnology Research Asia 0973-1245 2016-01-29 3 2 433 434 5414 article Vijay Agarwal 1 Horticulture, KVK, Raisen (India) A study was conducted to evaluate a commercial varieties of Guava for their quality characters. The characters such as T.S.S. reducing sugar, non-reducing sugar, total sugars, acidity and sugar/acid ratio were recorded. The variety Seedless gave maximum T.S.S., reducing sugar, non-reducing sugar, total sugars, whereas maximum acidity was found in Apple coloured variety. The maximum sugar/acid ratio was found in Sardar. https://www.biotech-asia.org/vol3no2/a-study-on-quality-characters-of-different-varieties-of-guava/ Quality characters; Guava (Psidium guajava L.)