<?xml version="1.0" encoding="UTF-8"?>



<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2025-12-30</publicationDate>
    
        <volume>22</volume>
        <issue>4</issue>

 
    <startPage>1636</startPage>
    <endPage>1653</endPage>

	 
      <doi>10.13005/bbra/3466</doi>
        <publisherRecordId>56936</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Effect of Different Drying Methods on Phytochemicals and Antioxidant Potential of Cymbopogon citratus</title>

    <authors>
	 


      <author>
       <name>Beena Pal</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Amar Prakash  Garg</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Damodar Gupta</name>

		
	<affiliationId>3</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">School of Biological Engineering and Life Sciences, Shobhit Institute of Engineering & Technology, Meerut, India.</affiliationName>
    

		
		<affiliationName affiliationId="2">Research and Development Cell, Swami Vivekanand Subharti University, Subhartipuram, Meerut, India.</affiliationName>
    
		
		<affiliationName affiliationId="3">Depatartment of Neutraceutics, Institute of Nuclear Medicine and Allied Sciences, Defence Research and Development Organization, Delhi, India. </affiliationName>
    
		
		
		
	  </affiliationsList>






    <abstract language="eng">Phytochemicals are naturally occurring bioactive chemical compounds produced by plants and play a significant role in preventing chronic diseases like heart diseases, cancer and neurodegenerative disorders. The aim of the current study was to investigate the effects of different drying methods [sun-dried (SD), shade-dried (ShD), oven-dried (OD) and microwave-dried (MD)] on phytochemicals and antioxidant properties of leaves of <em>Cymbopogon citratus</em>. Following the drying process an aqueous extract of the leaves of <em>C. citratus</em> was prepared. Qualitative analysis of extract showed the presence of alkaloids, flavonoids, phenolics, Phytosteroids, tannins, carbohydrates, glycosides, terpenoids, proteins and amino acids. The range of total protein content was 122.43 ± 4.15 to 314.91 ± 5.11 µg BSAE / mg dry extract, carbohydrate content 147.75 ± 8.01 to 313.17 ± 3.00 µg GE / mg dry extract, phenol content 107.01 ± 7.30 to 155.94 ± 4.94 µg GAE / mg dry extract and flavonoid content 176.02 ± 5.85 to 340.84 ± 6.00 µg QE / mg dry weight in aqueous extract (SD, ShD, OD and MD) of <em>C. citratus</em>. Moreover, MD leaves extract showed the strong potential against DPPH free radicals with IC50 = 222.81 ± 7.57 µg/ml, the highest reducing capacity as evaluated by the ferric reducing antioxidant assay and the highest nitric oxide scavenging activity with IC50 = 141.98 ± 6.65 µg/ml. Overall, microwave drying (MD) was found better than sun drying, shade drying and oven drying methods for leaves of <em>C. citratus</em> based on higher availability of bioactive compounds and preserved.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol22no4/effect-of-different-drying-methods-on-phytochemicals-and-antioxidant-potential-of-cymbopogon-citratus/</fullTextUrl>



      <keywords language="eng">
        <keyword>Antioxidants; Cymbopogon citratus; Drying methods; Free radicals; Oxidation stress; Pphytochemicals</keyword>
      </keywords>

  </record>
</records>