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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2024-07-01</publicationDate>
    
        <volume>21</volume>
        <issue>1</issue>

 
    <startPage>475</startPage>
    <endPage>490</endPage>

	 
      <doi>10.13005/bbra/3240 </doi>
        <publisherRecordId>51632</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Scaling New Depths: Innovations in Fish Collagen Extraction and Biomedical Frontiers Explored</title>

    <authors>
	 


      <author>
       <name>Yuvashree Chandrasekaran</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Jagadeeswari S</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Balakumaran Manickam Dakshinamoorthi</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Rushika Sri D</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	 


      <author>
       <name>Kiran Sharma B</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Biotechnology, Dwaraka Doss Goverdhan Doss Vaishnav College (Autonomous), University of Madras, Chennai, Tamil Nadu, India</affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Microbiology, Dwaraka Doss Goverdhan Doss Vaishnav College (Autonomous), University of Madras, Chennai, Tamil Nadu, India</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Collagen is a fibrous protein commonly found in the bodies of human and other animals. It is referred to be the most abundant protein which comprises 30% of animal’s overall protein. It is broadly used in diverse applications such as food, pharmaceutical, biomaterials, cosmetics, and biomedical industries. Fish waste is one of the cost-effective sources of collagen. The increasing adoption of marine-based and freshwater-based collagen is driven by their distinctive properties, which include advantages over mammalian-based collagen. These advantages encompass the absence of disease transmission risks, freedom from religious restrictions, cost-effective production, biocompatibility, and enhanced absorption within the human biological system. This review provides an overview of recent research regarding the extraction of collagen from marine and freshwater sources, with a specific focus on fish by-products. It encompasses subjects including the primary sources of fish collagen, pretreatment of fish materials, extraction techniques, collagen characterization, and its wide-ranging applications. More particularly, the study focuses at the procedures used to extract fish collagen, with an emphasis on isolating acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC). Likewise, the fish derived collagen’s application in biomedical engineering such as drug delivery systems, tissue engineering, therapeutic applications and cosmetic industry is summarized.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol21no2/scaling-new-depths-innovations-in-fish-collagen-extraction-and-biomedical-frontiers-explored/</fullTextUrl>



      <keywords language="eng">
        <keyword>biomedical applications; collagen; characterization; extraction techniques; Fish waste</keyword>
      </keywords>

  </record>
</records>