eng Oriental Scientific Publishing Company Biosciences Biotechnology Research Asia 0973-1245 2023-12-31 20 4 1317 1325 10.13005/bbra/3178 48595 article Samira El Majnaoui 1 Mounia Lekrati 2 Said El Broudi 3 Fatiha Benkhalti 3 Naima Zehhar 4 Ahmed Belmouden 5 Molecular Engineering, Biotechnology and Innovation Team, Geo-Bio-Environment Engineering and Innovation Laboratory, Polydisciplinary Faculty of Taroudant, IBN ZOHR University, Taroudant, Morocco Department of Fisheries Technologies, Higher Institute of Marine Fisheries, Agadir, Morocco Laboratory of Sustainable Development and Health Research, Faculty of Sciences and Techniques, Cadi Ayyad University, Marrakech, Morocco. Laboratory of Biotechnology and Molecular Bioengineering, Cadi Ayyad University, Marrakech, Morocco. Laboratory of Cell Biology and Molecular Genetics, Faculty of Sciences, IBN ZOHR University, Agadir, Morocco Extensive harvest of seaweeds in Morocco has caused overexploitation of these resources. Four Moroccan common seaweed species, wild and cultivated, were studied to assess the cultivated species' potential in comparison to their wild counterparts. The macronutrient composition, total phenolic compounds (TPC), as well as potential antioxidant activity (DPPH and FRAP), were established. Seaweeds contained a wide range of proteins (5–16% of DW), lipids (1–3% of DW), carbohydrates (20–59% of DW), and total polyphenols (3-6 mg EAG/g of DW). Red seaweeds contained high levels of polysaccharides (47–59% of DW), mainly the cultivated Gigartina pistillata, and important amounts of proteins, especially Gelidium sesquipedale (14–15% of DW), whereas the cultivated type was richer in proteins. Gracilaria gracilis and wild Gelidium sesquipedale are characterized by notable antioxidant activity, particularly the cultivated Gracilaria gracilis (TPC: 6.807 mg GAE/g of DW; low values of IC50 of DPPH: 53.863μg/mL and FRAP: 67.033μg/mL). Besides, the green seaweed Ulva lactuca is poor in carbohydrates but contains essential amounts of proteins and phenolics. This work highlights the significant potential of cultivating Moroccan seaweeds through algaculture to achieve more sustainable production with enhanced nutrient and bioactive molecule content. https://www.biotech-asia.org/vol20no4/a-comparative-study-on-macronutrients-content-and-antioxidant-activity-of-four-wild-and-cultivated-seaweeds-from-the-moroccan-atlantic-coast/ Algaculture; Antioxidant activity; Macronutrients; Moroccan seaweeds; Total phenolic content