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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2023-03-30</publicationDate>
    
        <volume>20</volume>
        <issue>1</issue>

 
    <startPage>229</startPage>
    <endPage>239</endPage>

	 
      <doi>10.13005/bbra/3084</doi>
        <publisherRecordId>43864</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Formulation and Evaluation of Tea tree/ Rosemary Essential oil-based Microemulsion for Antimicrobial Activity</title>

    <authors>
	 


      <author>
       <name>Pooja Malik</name>

 
		
	<affiliationId>!*</affiliationId>
      </author>
    

	 


      <author>
       <name>Prashant Upadhyay</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">School of Pharmaceutical Sciences, Faculty of Pharmacy, IFTM University, Moradabad, Uttar Pradesh, India</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">This research aims to prepare microemulsion from Tea Tree and Rosemary essential oil to treat gram-positive and gram-negative bacterial infections. A phase titration has been used to make the proposed microemulsion, which contained 71% water, 23% of a 1:1 mixture of propylene glycol (surfactant), tween 80 (co-surfactant), and 6% of tea tree/rosemary essential oil. In Rosemary essential oil pale yellowish transparent microemulsion, droplet size, zeta potential, and polydispersity index (PDI) of 58.9, 883.6, and 0.678, respectively, showed a stable microemulsion. Tea tree oil loaded in a light, clear microemulsion with zeta potential, droplet size, and polydispersity index (PDI) values of 265.9, 746.8, and 0.987, respectively, indicated a stable microemulsion. The RMO/TTO micro emulsion's viscosity was 1.844/1.933 cps, and its pH ranged from 4.69 to 5.59. The formulation was determined to be a safe, reliable, and effective one in light and good in stability experiments. <em>Escherichia coli</em>, <em>Staphylococcus aureus</em>, and <em>Candida albicans</em> can all be treated using a microemulsion that contains 6% tea tree oil and rosemary oil by agar well diffusion method. Both the EOs-based microemulsion showed more zone of inhibition against <em>Escherichia coli</em> and <em>Candida albicans</em> while<em> Staphylococcus aureus</em> is the less susceptible zone of inhibition. The microemulsion formulation's minimum inhibitory concentration was effective against <em>Staphylococcus aureus, Candida albicans, </em>and<em> E. coli </em>on all physiological parameters.  It can be concluded that TTO/RMO essential oil-loaded microemulsion is considered a promising substitute for the current gram-positive and gram-negative regimens.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol20no1/formulation-and-evaluation-of-tea-tree-rosemary-essential-oil-based-microemulsion-for-antimicrobial-activity/</fullTextUrl>



      <keywords language="eng">
        <keyword>Antibacterial; Antifungal Activity; Essential Oil; Microemulsion; Rosemary oil; Tea tree oil</keyword>
      </keywords>

  </record>
</records>