eng Oriental Scientific Publishing Company Biosciences Biotechnology Research Asia 0973-1245 2016-01-07 1 2 79 85 3407 article A.O. Ojokoh 1 B. A. Ojokoh 2 Department of Microbiolgoy, Federal University of Technology Akure (Nigeria). Department of Industrial Maths and Computer Science, Federal University of Technology, Akure (Nigeria) Bacteriological analysis of some "ready-to-eat" food sample collected from Akure makets were carried out to determine the bacteria load. Analysis of the food samples steamed-bean pudding(moinmoin), fried bean paste (akare),cooked white rice, vegetable stew and cooked eko or pap which were cold were contaminated with some bacteria species. Akara, rice and eko had higher average total aerobic bacteria counts of 3.1x109 cfu/g; 3.0X109 cuf/g and 2.9x109 cfu/g, respectively. The average bacteria counts for stew https://www.biotech-asia.org/vol1no2/bacteriological-analysis-of-ready-to-eat-foods-obtained-in-akure-markets/ Bacteriological analysis; Akure; Health