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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-01-05</publicationDate>
    
        <volume>1</volume>
        <issue>1</issue>

 
    <startPage>27</startPage>
    <endPage>32</endPage>

	    <publisherRecordId>3366</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Production And Characterization Of Fructan From Acetobacter Species</title>

    <authors>
	 


      <author>
       <name>Sherif M.A.S. Keshk</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Biological and Physical Sciences Department, Institute of Environmental Studies and Research, Ain Shams University, Abassiya, Cairo, (Egypt)</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">In a screening program for new microbial producers of fructan. Acetobacter species have been isolated from Egyptian soil sample, which produce fructan, when cultured on sucrose containing medium. The structure of a water insoluble fructan produced by this species has been determined by means of various spectroscopic methods. Comparison of the 13C-spectrum of the extracted fructan and natural inulin shows that former has a close structural similarity with the natural inulin backbone (C-1-C-6). Moreover, the extracted inulin differs from plant inulin with respect to its high crystallinity and purity. Acetobacter species could be therefore added as new microbial source for inulin.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol1no1/production-and-characterization-of-fructan-from-acetobacter-species/</fullTextUrl>



      <keywords language="eng">
        <keyword>Acetobacter sp; crystallinity; 13C-NMR; Fructan; Inulin</keyword>
      </keywords>

  </record>
</records>