eng Oriental Scientific Publishing Company Biosciences Biotechnology Research Asia 0973-1245 2022-12-20 19 4 917 925 10.13005/bbra/3041 42696 article Dayanidhi Satish Kumar 1 Palanisamy Venkatachalam 1 Department of Microbiology, Sengunthar Arts and Science College (Affiliated to Periyar University), Tiruchengode , Tamil Nadu, India Department of Microbiology, Indira Gandhi College of Arts and Science (Affiliated to Pondicherry University), Kathirkamam, Puducherry, India Lactobacillus is a heterogeneous class of lactic acid strains that synthesize bioactive compounds which contribute many health benefits to our mankind. Focusing this view, different Lactobacillus strains were collected from dairy products and were screened for their bioactive efficiencies against an infant diarrheal bacterial pathogen. 11 morphologically unique Lactobacillus strains were procured from curd, yoghurt and buttermilk purchased from the Thanjavur region, Tamil Nadu, India. While screening on a microtiter plate-based test, YMP3 revealed the best antimicrobial activity against a human pathogenic Vibrio cholerae with 67.8±2.1% inhibition. Further, the most appreciable strain was molecularly identified as Lactobacillus apis YMP3 based on 16S rRNA sequencing methodology. Based on the growth kinetics profile, this strain showed maximum production of antimicrobial compound between 72 to 108hrs of incubation. Furthermore, this strain evidenced the cultural conditions of pH 6.5 and 35°C temperature for the appreciable production of the antimicrobial compound. Based on these overall observations, the research stood as the promising baseline data for the enhanced antimicrobial investigation of this probiotic L. apis YMP3 against many human pathogenic strains and its possibilities for drug development. https://www.biotech-asia.org/vol19no4/probing-of-an-appreciable-antimicrobial-compound-producing-lactobacillus-strain-from-milk-products-of-thanjavur-region-tamil-nadu-and-its-enhanced-production/ Bioactivity; Dairy products; Growth kinetics profile; Lactobacillus; Screening