eng Oriental Scientific Publishing Company Biosciences Biotechnology Research Asia 0973-1245 2022-06-30 19 2 497 500 10.13005/bbra/3003 41123 article Traditional Ethnomedicinal Practice in the Homemade Alcoholic Beverage of Mising Community of Majuli District, Upper Assam Jelshing Yein 1 Bhaba Kumar Pegu 2 James Sanong 2 Nirupam Raj Khanikar 3 Assamese department, Ujoni Majuli Kherkatia College, Majuli District, Assam Department of Life Sciences, Dibrugarh University, Dibrugarh, Assam Department of Antrophology, Dibruarh University, Dibrugarh Department of Chemistry Dibrugarh University, Dibrugarh, Assam

Assam's Mising community is the state's second most populous tribal community. Since ancient times, the Mising tribe has consumed homemade alcoholic beverages. Mising community members, primarily drink two types of homemade alcoholic beverages: Po:ro Apong and Nagin Apong. Various plant ingredients were used in the preparation of the starter culture for such homemade alcoholic beverages as Apong. In Mising rural areas, the ingredients of these plants were also used in traditional ethnomedical practise. The current study documented the Mising community of Majuli District, Upper Assam's traditional ethnomedicinal practise in the homemade alcoholic beverage.

 https://www.biotech-asia.org/vol19no2/traditional-ethnomedicinal-practice-in-the-homemade-alcoholic-beverage-of-mising-community-of-majuli-district-upper-assam/ Apong; Alcoholic beverage; ethnomedical; Mising; Majuli; Plant