<?xml version="1.0" encoding="UTF-8"?>



<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2022-03-31</publicationDate>
    
        <volume>19</volume>
        <issue>1</issue>

 
    <startPage>1</startPage>
    <endPage>11</endPage>

	 
      <doi>10.13005/bbra/2964</doi>
        <publisherRecordId>40435</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Lentinula Edodes (Edible Mushroom) as a Nutraceutical: A Review</title>

    <authors>
	 


      <author>
       <name>Chandrasekaran Ponnusamy</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>V V Sathibabu Uddandrao</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Sethumathi Ponnusamy Pudhupalayam</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Sengottuvelu Singaravel</name>

		
	<affiliationId>2</affiliationId>
      </author>
    


	 


      <author>
       <name>Tamilmani Periyasamy</name>

		
	<affiliationId>3</affiliationId>
      </author>
    


	 


      <author>
       <name>Ponmurugan Ponnusamy</name>

		
	<affiliationId>4</affiliationId>
      </author>
    
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Centre for Biological Sciences, Department of Biochemistry, K.S. Rangasamy College of Arts and Science (Autonomous), Tiruchengode, India-637215, </affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Pharmacology, Nandha College of Pharmacy, Erode, India-638052</affiliationName>
    
		
		<affiliationName affiliationId="3">Department of Biochemistry, PGP College of arts and science, Namakkal, India- 637207</affiliationName>
    
		
		<affiliationName affiliationId="4">Department of Botany, Bharathiar University, Coimbatore, India-641046.</affiliationName>
    
		
		<affiliationName affiliationId="5">Department of Biotechnology, K.S. Rangasamy College of Technology, Tiruchengode, India -637215.</affiliationName>
    
		
	  </affiliationsList>






    <abstract language="eng"><p style="text-align: justify;"><em>Lentinula edodes </em>(<em>L. edodes</em>) is the globally second most widely consumed mushroom that is well-known for its therapeutic potential and is a commonly used experimental fungus model. This review was focused on the benefits, efficacy, and potential mechanism of action of the extracts from <em>L. edodes</em> as described in the previous studies. With limited information on the health-related benefits of <em>L. edodes</em>, several investigators have now diverted their attention towards this macrofungus. Several studies have now revealed its antitumor, immune-modulating, antitumor, antiviral, antimicrobial, cholesterol-regulating, anti-atherosclerotic, antidiabetic, antioxidant, and homocysteinemia activities.</p></abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol19no1/lentinula-edodes-edible-mushroom-as-a-nutraceutical-a-review/</fullTextUrl>



      <keywords language="eng">
        <keyword><em>Lentinula edodes;</em> Mushroom; Shiitake; Polysaccharides</keyword>
      </keywords>

  </record>
</records>