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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2021-10-27</publicationDate>
    
        <volume>18</volume>
        <issue>3</issue>

 
    <startPage>585</startPage>
    <endPage>590</endPage>

	 
      <doi>10.13005/bbra/2942</doi>
        <publisherRecordId>39498</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Continuous Intake of High Doses of Piper guineense (Ashanti pepper) Aqueous Seed Extract Impairs Renal Function in Wistar Rats</title>

    <authors>
	 


      <author>
       <name>Somke Pamela Madueke</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Princewill Ikechukwu Ugwu</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Chinaza Amarachi Uguru</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Adaobi Pearl Okeke</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	 


      <author>
       <name>Okechukwu Matthew Omire-Oluedo</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	 


      <author>
       <name>Sandra Ugonne Ugwu</name>

		
	<affiliationId>1</affiliationId>
      </author>
    
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Physiology, Faculty of Basic Medical Sciences, College of Medicine, University of Nigeria, Enugu Campus.</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">BACKGROUND: <em>Piper guineense </em>seed is a well known spice consumed in many parts of West Africa as a result of its nutritional and medicinal properties. METHODS: Twenty Wistar rats were divided into four groups of five per group. The phytochemical analyses was done; different concentration of aqueous seed extract of <em>Piper guineense </em>was administered for 21 days to three experimental groups, Group 2 (25 mg/kg), Group 3 (50 mg/kg), Group 4 (100 mg/kg), while group 1 were given only rat feed and water. RESULTS: The investigation revealed that in low and medium dose groups, creatinine (62.3±7.3 to 51.1±4.5 and 51.1±8.1 respectively) and urea (6.6±1.3 to 5.2±0.8 and 4.8±1.0) levels decreased significantly while in high dose group, creatinine (62.3±7.3 to 66.9±11.0) and urea (6.6±1.3 to 7.0±0.8) increased significantly. There was a dose dependent increase in the serum electrolyte (sodium, potassium, chlorine and bicarbonate). Only bicarbonate (19.1±0.8 to 24.3±1.3) and chloride (102.4±3.8 to 107.0±1.6) had significant increase in their values. The histological study showed that at a low (25mg/kg) and medium dose (50mg/kg) of aqueous seed extract of <em>Piper guineense </em>the normal cyto-architecture of the kidney was maintained while in high dose group (100mg/kg) normal cyto-architecture of the kidney was distorted. CONCLUSION: The result obtained suggests that <em>Piper guineense </em>seed may not be harmful at a moderate dose; but high doses could be toxic. Caution should be taken on the quantity of <em>Piper guineense </em>seed consumed.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol18no3/continuous-intake-of-high-doses-of-piper-guineense-ashanti-pepper-aqueous-seed-extract-impairs-renal-function-in-wistar-rats/</fullTextUrl>



      <keywords language="eng">
        <keyword>Aqueous; Kidney; Piper Guineense; Rats</keyword>
      </keywords>

  </record>
</records>