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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2019-12-30</publicationDate>
    
        <volume>16</volume>
        <issue>2</issue>

 
    <startPage>463</startPage>
    <endPage>476</endPage>

	 
      <doi>10.13005/bbra/2761</doi>
        <publisherRecordId>33815</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Chemical Composition and Bioactivity of the Essential Oils Derived from Artemisia Annua Against the Red Flour Beetle</title>

    <authors>
	 


      <author>
       <name>Mamata Deb</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Dolly Kumar</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Zoology, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara- 390007, Gujarat, India.</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng"><em>Tribolium casteneum</em> is the most resistant stored grains pest causing more than 40% grains loss per year. Replacement of the conventional fumigants with an eco-friendly alternative seemed an intelligent move to control the pest which has inclined global research towards the efficacy of pesticidal plants. In the race of finding a better insecticidal candidate, we focused on to the chemical composition of the essential oils (EO) derived with polar and non-polar solvents from <em>Artemisia annua </em>and their possible bioactivity against the pest species. GC-MS analyses of Chloroform and n-Hexane derived EOs showed the dominance of Oxygenated Sesquiterpene in the extract. Adults were found more vulnerable to n-Hexane EO (LD<sub>50</sub>= 0.71 mg adultˉ<sup>1</sup>) than to chloroform derived EO (LD<sub>50</sub>= 0.97 mg adultˉ<sup>1</sup>) in contact toxicity assays. In the fumigant bioassay both the adults and larvae were found susceptible towards n-Hexane EO with LD<sub>50 </sub>0.66 &amp; 0.53 mg L airˉ<sup>1</sup> respectively. Evaluation of the biomolecular profile of adults and larvae at their lethal doses to understand the molecular mechanism underlying oxidative stress has shown significant downfall (p˂0.01) in the activities of protein, AChE, GST, GSH whereas up regulation of LPO was distinctly marked. The basic knowledge of employing potential solvent in eluting EOs of <em>A. annua</em> would prove to be an efficient environmental friendly management tool against <em>T. casteneum.</em></abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol16no2/chemical-composition-and-bioactivity-of-the-essential-oils-derived-from-artemisia-annua-against-the-red-flour-beetle/</fullTextUrl>



      <keywords language="eng">
        <keyword>Artemisia Annua; Biomolecules; Contact Toxicity; Essential Oils; Fumigant Toxicity; Tribolium Casteneum</keyword>
      </keywords>

  </record>
</records>