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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2017-12-25</publicationDate>
    
        <volume>14</volume>
        <issue>4</issue>

 
    <startPage>1363</startPage>
    <endPage>1369</endPage>

	 
      <doi>10.13005/bbra/2581</doi>
        <publisherRecordId>28368</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Antioxidant Activities and Phytochemical Screening of Martynia Annua Fruit Extract</title>

    <authors>
	 


      <author>
       <name>Zarina Arshad</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Sumayya Saied</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Shaista Naz</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Chemistry, University of Karachi, Karachi, Pakistan.</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng"><em>Martynia annua </em>(cat’s claw, bichu) is part of <em>Martyniaceae </em>family. For centuries, extracts of leaves, roots, stems, fruits and seeds of <em>M. annua</em> have been used to cure eplilepsy, inflammation, tuberculosis, skin infections etc. Present investigations revealed qualitative phytochemical screening and bioactivites of fruit extracts of <em>M.annua </em>in solvents of different polarties. The qualitative phytochemical analysis exhibited the presence of alkaoids, flavonoids, glycosides, saponins, tannis, anthocyanins, steroids, amino acids and phenols. DPPH (1.1-diphenyl-2-dipicryl hydrzal free radical scanvenging, reducing power assay and lipid peroxidation inhibition assay likability in different solvents were explored which revealed that with increase in concentration of extracts resulted increase in degree  of reduction.  The outcome of the present studies revealed that the fruit extracts of <em>M. annua</em> have eminent antioxidant activity</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol14no4/antioxident-activities-and-phytochemical-screening-of-martynia-annua-fruit-extract/</fullTextUrl>



      <keywords language="eng">
        <keyword><em> Antioxidant; DPPH;Lipid  Martynia Annua; Phytochemical Screening; Peroxidation Inhibition;</em> Reducing  Power Assay</keyword>
      </keywords>

  </record>
</records>