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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2017-06-28</publicationDate>
    
        <volume>14</volume>
        <issue>2</issue>

 
    <startPage>621</startPage>
    <endPage>624</endPage>

	 
      <doi>10.13005/bbra/2486</doi>
        <publisherRecordId>24458</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Antibacterial Activity of Aqueous Extracts of Artemisia Species Against Some Pathogenic Bacteria</title>

    <authors>
	 


      <author>
       <name>Hend A. Alwathnani</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Botany and Microbiology, King Saud University, P.O. Box 22452, Riyadh-11495, Kingdom of Saudi Arabia.</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">The present  study  was  lead  with  a view  to evaluate the antibacterial potentials of aqueous extracts  of <em>Artemisia </em>species against  human  pathogenic bacteria:  <em>Escherichia coli (E.coli), Pseudomonas aeruginosa (Ps. aeruginosa) , Staphylococcus aureus (Staph. aureus) </em>and  <em>Enterococcus faecalis (Entero. faecalis) </em>by two methods, first method was minimum inhibitory concentration (abbreviation: MIC) and sound method was minimum bactericidal concentration (abbreviation: MBC). Three crude plants extracts namely <em>Artemisia monosperma, Artemisia cina </em>and <em>Artemisia argyi </em>were found to show potential antibacterial properties against the isolated human pathogenic bacterial isolates. The results of MIC and MBC values of <em>Artemisia monosperma </em>for <em>Enterococcus faecalis </em>strains were at least concentration almost 2.3 and 4.1 mg/ml respectively, while MIC and MBC of <em>Artemisia cina </em>for <em>Escherichia coli </em>were highest concentration 3.9 and 4.9 mg/ml respectively. Moreover,  MIC and  MBC values  for <em>Pseudomonas aeruginosa, Staphylococcus aureus </em>and <em>Enterococcus faecalis </em>strains  was  correspondent with  MIC and MBC values  of <em>Escherichia coli  </em>for aqueous extracts  of <em>Artemisia </em>species meanwhile it is <em>Artemisia cina  </em>which  showed maximum activity  against  <em>Escherichia coli</em>.  Among the <em>Artemisia </em>species tested,  <em>Artemisia cina </em>showed the most promising result. Form these results prove the antibacterial potential of the plants  and hence  provide  support for the use of them in traditional medicine.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol14no2/antibacterial-activity-of-aqueous-extracts-of-artemisia-species-against-some-pathogenic-bacteria/</fullTextUrl>



      <keywords language="eng">
        <keyword>Antibacterial activity; Human pathogens; Plants extract;<em> </em>MIC and  MBC methods</keyword>
      </keywords>

  </record>
</records>