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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2017-03-25</publicationDate>
    
        <volume>14</volume>
        <issue>1</issue>

 
    <startPage>373</startPage>
    <endPage>380</endPage>

	 
      <doi>10.13005/bbra/2455</doi>
        <publisherRecordId>21594</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Isolation and Characterization of cellulose Producing Bacterial isolate from Rotten grapes</title>

    <authors>
	 


      <author>
       <name>Omchand Singh</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Parmjit S. Panesar</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Harish K. Chopra</name>

		
	<affiliationId>2</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, Punjab, India. </affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Chemistry, Sant Longowal Institute of Engineering and Technology, Longowal-148106, Punjab, India.</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">In this present investigation, eleven bacterial cellulose producing isolates were selected out of 34 isolates from different sources. Among the eleven isolates the C18 isolate has been identified as a potential bacterial cellulose producer. Physiological and biochemical tests were carried out to identify the bacteria. The molecular characterization of C18 strain was done by 16 S rDNA analysis and identified as <em>Gluconacetobacter xylinu</em>s due to 94% sequence similarity. The maximum bacterial cellulose production (3.96g/L) was obtained after incubation time of 168 h with Hestrin and Hchramm (HS) media in static culture.  Structural elucidation of bacterial cellulose was achieved using analytical techniques like FTIR, SEM and X-ray diffraction analysis.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol14no1/isolation-and-characterization-of-cellulose-producing-bacterial-isolate-from-rotten-grapes/</fullTextUrl>



      <keywords language="eng">
        <keyword>Gluconacetobacter xylinus; bacterial cellulose; FTIR; SEM; X-ray diffraction</keyword>
      </keywords>

  </record>
</records>