eng Oriental Scientific Publishing Company Biosciences Biotechnology Research Asia 0973-1245 2016-06-25 13 2 879 886 10.13005/bbra/2110 11078 article Azret Utebayevich Shingisov 1 Ravshanbek Sultanbekovich Alibekov 1 Bauyrzhan Seitzhanovich Myrkalykov 2 Saule Azhikhanovna Musayeva 1 Klara Abdyrazahovna Urazbayeva 1 Svetlana Kasymdzanovna Iskakova 1 Auezov South Kazakhstan State University Satpayev Kazakh National Technical University, Kazakhstan. M. Auezov South Kazakhstan State University, 160012, Tauke Khan Avenue 5, Shymkent city, Kazakhstan. The physicochemical properties of the new polyphyto-component composition have been studied. It was established that the optimum content of hawthorn fruit, flowers of sage, oregano, thyme, basil leaves and clove buds in the new polyphyto-component at the following proportion 8 : 2 : 2 : 2 : 2 : 1. The highest yield of complex nutrients has been determined in the optimum condition of polyphyto-component preparation in 40% aqueous-alcoholic solution is the infusion duration of 4,5-5,0 hours. The experimental data have processed by the method of mathematical statistics. The investigated polyphyto-component consists of essential minerals that improve the nutritional value and enrich the functional properties,  such as macro-elements: Ca - 1552,44 mg, K - 588,83 mg, Na – 387,88 mg, P – 372,63 mg, Mg – 241,94 mg; as well as micro-elements: Fe – 1134,66 mcg, B – 1459,31 mcg, Zn – 110,62 mcg, Cu – 3,065 mcg, Cr – 3,521 mcg. By chromatographic analysis a new polyphyto-component composition has been identified that contains of 6,0 mg/l of important ascorbic acid. https://www.biotech-asia.org/vol13no2/physicochemical-characteristics-of-the-new-polyphyto-component-composition-for-food-industry/ antioxidants; ascorbic acid; food; macro- ;micro-elements; organoleptic assessment; polyphyto-component; vacuum extraction