eng Oriental Scientific Publishing Company Biosciences Biotechnology Research Asia 0973-1245 2015-12-25 12 3 2313 2318 10.13005/bbra/1906 3979 article S. Altaiuly 1 G. O Magomedov 2 E. I Ponamoreva 2 A. I. Iztaev 3 G. B. Baymaganbetova 3 Eurasian national university named by L.Gumileva. Kazakhstan, 010000, Astana, Munaytpasova 5 Voronezh State University of Engineering Technology. Russian Federation, 394036, Voronezh, Sakko and Vanceti 72 Almaty Technological University, Kazakhstan, 020000, Almaty, Tole bi 100 The article is devoted to the topic today, a healthy diet, to be more precise, it describes a method of removing moisture from the phospholipids emulsion safflower oils, and subsequent usage of phospholipids concentrate in the production of dietary bakery products whole grain and malted milk. (Magomedov,2006;) https://www.biotech-asia.org/vol12no3/method-for-producing-bakery-products-using-phospholipid-concentrate-of-safflower-oil/ bakery; concentrate; safflower oil; development; whole grain; dietary