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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2015-12-25</publicationDate>
    
        <volume>12</volume>
        <issue>3</issue>

 
    <startPage>2187</startPage>
    <endPage>2192</endPage>

	 
      <doi>10.13005/bbra/1890</doi>
        <publisherRecordId>3926</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Biological Activity of Fresh-Squeezed Lemon Juice</title>

    <authors>
	 


      <author>
       <name>Olga I. Ustinova </name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name> Yuri V. Ustinov</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Medical Institute “REAVIZ” 227, Chapaevskaya Str., Samara, 443001, Russian Federation  </affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">The issue of alimentary correction of health by natural foods of plant origin, metabolically relevant to the organism, is the most important for maintaining human health. Fresh-squeezed lemon juice an hour after intake dramatically increases the biological activity of all body systems, especially cardiovascular system, as well as the stomach-pancreas-spleen systems, lungs, large intestine, liver, and gall-bladder. In case of the functional weakness of these systems, use of lemon juice is appropriate.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol12no3/biological-activity-of-fresh-squeezed-lemon-juice/</fullTextUrl>



      <keywords language="eng">
        <keyword>Alimentary correction of health; lemon juice; biological activity of organs; biological activity of lemon juice</keyword>
      </keywords>

  </record>
</records>