<?xml version="1.0" encoding="UTF-8"?>



<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2015-08-15</publicationDate>
    
        <volume>12</volume>
        <issue>2</issue>

 
    <startPage>1471</startPage>
    <endPage>1480</endPage>

	    <publisherRecordId>2622</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Optimization of Medium Components for Phenol Degradation by EM-1</title>

    <authors>
	 


      <author>
       <name>S. Sivasubramanian</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>S. Karthick Raja Namasivayam</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Chemical Engineering, Faculty of Bio and Chemical Engineering, Sathyabama University, Chennai, Tamilnadu, India.</affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Biotechnology, Faculty of Bio and Chemical Engineering, Sathyabama University, Chennai, Tamilnadu, India.</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">In this work phenol degradation was carried out using Effective Microorganism-1(EM-1) under optimized medium condition. The optimization of medium components was carried out by Plackett–Burman Design (PBD) and Central Composite Design (CCD).Screening of medium component by PB showed that initial phenol concentration(p=0.002), FeCl<sub>3</sub>(p= 0.002), MnSO<sub>4</sub> H<sub>2</sub>O(p=0.001), MgSO<sub>4</sub>.7H<sub>2</sub>O (p=0.009) and KH<sub>2</sub>PO<sub>4   </sub>(p=0.004) had a significant effect on phenol degradation. The optimum of 96.8 % phenol degradation was observed at initial phenol concentration 1000 mg/l, FeCl<sub>3</sub>-1.5 mg/l, MnSO<sub>4</sub> H<sub>2</sub>O-100mg/l,MgSO<sub>4</sub>.7H<sub>2</sub>O-100mg/ land KH<sub>2</sub>PO<sub>4</sub>-250mg/l.Second order polynomial regression analysis was carried out to study the interaction effects of medium composition. The R<sup>2</sup>==.9819 AdjR<sup>2</sup>= 0.99 and Pre R<sup>2</sup>= 0.981 suggested that experimental values are in good agreement with predicted values.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol12no2/optimization-of-medium-components-for-phenol-degradation-by-em-1/</fullTextUrl>



      <keywords language="eng">
        <keyword><em>RSM; Plackett–Burman Design; Central Composite Design; Phenol degradation; Medium optimization</em></keyword>
      </keywords>

  </record>
</records>