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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-06-20</publicationDate>
    
        <volume>12</volume>
        <issue>Spl.Edn.2</issue>

 
    <startPage>233</startPage>
    <endPage>237</endPage>

	 
      <doi>10.13005/bbra/2195</doi>
        <publisherRecordId>12888</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Evaluation of Quality and Quantity on Germination and Growth of Thymus vulgaris L. under Priming Conditions</title>

    <authors>
	 


      <author>
       <name>Abolghasem Gharakhani</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Mehrdad Ataie Kachoie</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Bahram Majde Nasiri</name>

		
	<affiliationId>2</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Seed Technology, Faculty of Agriculture, Shahrekord Branch, Islamic Azad University, Shareakord, Iran.</affiliationName>
    

		
		<affiliationName affiliationId="2">Isfahan Agriculture Research Center, Isfahan, Iran.</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">In order to examine the effect of priming on qualitative and quantitative
characteristics of germination and growth of the experimental Thymus vulgaris L. in
cultivation year of 1393 in cultivation lab of agriculture faculty of Shahrekord University.
This factorial experiment was done in a completely randomized design with four
replications. The factors included the priming temperature (15° &amp; 25°C), the priming
time (1/2 &amp; 2/4) and osmo-priming (control, Hydro-priming, 0, -0/3, -0/6, -0/9, -1/2 and
-1/5-mega-Pascal) provided by Polyethylene glycol (PEG 6000). The examinable traits
included germination percentage and rapidity, the plantlet length and dry weight and
the seed ability. The data were analyzed by Minitab software. The average comparison
was conducted by LSD test in level of %5. The results revealed that applying the priming
with Polyethylene glycol had a significant effect on germination percentage, germination
rapidity, and seedling length and seed vigor. In addition, temperature decrease from 250
to 150 had a significant and positive effect on germination percentage, germination rapidity,
seedling length, seedling dry weight and seed vigor. Increasing the time of prime from 12
to 24 hours, the germination percentage, germination rapidity, seedling length and seed
vigor were decreased significantly, but it had no significant effect on seedling dry weight.
Priming led to monotone-ness in germination and establishment the bushes and increased
the control of water absorption in seed during the processes of germination. Determining
the appropriate time for priming can reduce the negative effects of stressors such as
salinity. Generally, it can be said that seed priming enjoys several benefits and plays an
effective role in stimulating the metabolic activities and induction of germination.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol12_nospl_edn2/evaluation-of-quality-and-quantity-on-germination-and-growth-of-thymus-vulgaris-l-under-priming-conditions/</fullTextUrl>



      <keywords language="eng">
        <keyword>Polyethylene Glycol; Germination Percentage; Germination Rapidity; Seed vigor</keyword>
      </keywords>

  </record>
</records>