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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-06-21</publicationDate>
    
        <volume>12</volume>
        <issue>Spl.Edn.2</issue>

 
    <startPage>395</startPage>
    <endPage>403</endPage>

	 
      <doi>10.13005/bbra/2216</doi>
        <publisherRecordId>12966</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Dispersive, Cluster and Correlative Analysis of Some Alfalfa Accessions under the Conditions of North Kazakhstan</title>

    <authors>
	 


      <author>
       <name>Nurlan Amangeldinovich Serekpayev</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Saule Kordabayevna Makhanova</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Christina Georgieva Yancheva</name>

		
	<affiliationId>2</affiliationId>
      </author>
    

	 


      <author>
       <name>Ualikhan Molgazhdarovich Sagalbekov</name>

		
	<affiliationId>3</affiliationId>
      </author>
    


	 


      <author>
       <name>Asemgul Amangeldinovna Kipshakbaeva</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	 


      <author>
       <name>Aigul Saparbekovna Kurmanbayeva</name>

		
	<affiliationId>4</affiliationId>
      </author>
    
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">S. Seifullin Kazakh Agro Technical University – Astana, Kazakhstan, 62 Victory Avenue, Astana, Republic of Kazakhstan, 010000,</affiliationName>
    

		
		<affiliationName affiliationId="2">Agricultural University – Plovdiv, Bulgaria.</affiliationName>
    
		
		<affiliationName affiliationId="3">Deputy of General Director of “North Kazakhstan Scientific Research Institute of Agriculture” LLP - Chaglinka village, Kazakhstan.</affiliationName>
    
		
		<affiliationName affiliationId="4">Sh. Ualikhanov Kokshetau State University.</affiliationName>
    
		
		
	  </affiliationsList>






    <abstract language="eng">Field experiments to study the quality of different alfalfa accessions in dependence
on weather conditions and stand age were carried out during the period from 2011 to
2013 at the experimental field of LLP “North Kazakhstan scientific research Institute of
Agriculture” (v. Chaglinka) located in the northern part of the hilly-flat zone of Akmola
region of Kazakhstan. The content of crude protein, crude fiber, crude fat, crude ash,
carotin, nitrogen-free extractive substance (NFES) and sugar in the studied alfalfa
accessions was reported. All research results were processed with the software packages
SPSS. The correlation coefficients among some quality characteristics (dry matter weight
ratio, crude protein, crude fiber, crude fat, crude ash, carotin, nitrogen-free extractive
substance (NFES), and sugar) and the hydrothermic coefficient (HTC) and the leaf fractions
were defined. The results of the multifactorial analysis of the SPSS statistical methods
showed that many of the observed parameters in varying degrees are linked with the HTC,
leaf fraction and among each other. Six of the nine parameters were statistically significant
with the HTC. The correlation between the HTC and the protein content, leaf fractions is
positively high; crude fat, crude ash - positively average; crude fiber - negatively high;
and carotin - negatively average. The accessions with promising characteristics could be
used for future breeding programs in Kazakhstan.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol12_nospl_edn2/dispersive-cluster-and-correlative-analysis-of-some-alfalfa-accessions-under-the-conditions-of-north-kazakhstan/</fullTextUrl>



      <keywords language="eng">
        <keyword>Alfalfa; Accessions; Crude protein; Crude fiber; Crude fat; Crude ash; Carotin; Nitrogen-free extractive substance (NFES); Sugar; Cluster analysis; Hydrothermic coefficient (HTC); Leaf fractions; correlation</keyword>
      </keywords>

  </record>
</records>