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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-06-16</publicationDate>
    
        <volume>12</volume>
        <issue>Spl.Edn.1</issue>

 
    <startPage>141</startPage>
    <endPage>146</endPage>

	 
      <doi>10.13005/bbra/1616</doi>
        <publisherRecordId>12661</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">A Comparison between the Effect of Green Tea and Kombucha Prepared from Green Tea on the Weight of Diabetic Rats</title>

    <authors>
	 


      <author>
       <name>Seyed Ahmad Hosseini</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Mehran Gorjian</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Latifeh Rasouli</name>

		
	<affiliationId>3</affiliationId>
      </author>
    

	 


      <author>
       <name>Saeed Shirali</name>

		
	<affiliationId>4</affiliationId>
      </author>
    


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Nutrition and Metabolic Diseases Research Center ,Ahvaz Jundishapur, University of Medical Sciences, Ahvaz, Iran.</affiliationName>
    

		
		<affiliationName affiliationId="2">Ms of Biology(Biochemistry), Mashhad University, Iran.</affiliationName>
    
		
		<affiliationName affiliationId="3">PhD student of Nutrition, Iran University of Medical Sciences, Tehran, Iran.</affiliationName>
    
		
		<affiliationName affiliationId="4">Hyperlipidemia Research Center, Department of Laboratory Sciences, Faculty of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.</affiliationName>
    
		
		
	  </affiliationsList>






    <abstract language="eng">Diabetes is the most common metabolic disease worldwide. One of the clinical
features of diabetes type 1 is the weight loss. The weight loss is a very serious issue in the
management and treatment of diabetes, especially diabetes type 1, which should be paid
special attention. The present study was aimed to evaluate the effect of Kombucha prepared
from green tea on weight of diabetic rats. This animal experimental study was conducted
on 30 Wistar rats that have been diabetic by injecting 120 mg/kg of alloxan. The animals
were randomly divided into three groups: 1) control group; 2) group receiving green tea;
3) diabetic group receiving Kombucha prepared from green tea. group 2, group 3, and
control group were gavaged respectively with green tea brewed, Kombucha prepared from
green tea and 5 ml/kg water daily for four weeks. Then, the amounts of the rats’ weight
were measured. weight in the control than diabetic groups receiving the green tea and
Kombucha prepared from green tea significantly decreased. Also, at the end of the study
the weight in the group receiving the green tea of Kombucha prepared from green tea
compared to the group receiving the green tea was significantly more. The consumption of
the green tea and the Kombucha prepared from green tea could prevent the weight loss
process in diabetic rats. Consumption of green tea and the Kombucha prepared from
green tea could prevent the weight loss process in diabetic rats.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol12_nospl_edn1/a-comparison-between-the-effect-of-green-tea-and-kombucha-prepared-from-green-tea-on-the-weight-of-diabetic-rats/</fullTextUrl>



      <keywords language="eng">
        <keyword>Kombucha; Diabetes; Weight; Green Tea</keyword>
      </keywords>

  </record>
</records>