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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-06-14</publicationDate>
    
        <volume>11</volume>
        <issue>Spl.Edn.2</issue>

 
    <startPage>265</startPage>
    <endPage>268</endPage>

	 
      <doi>10.13005/bbra/1473</doi>
        <publisherRecordId>12408</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Modern Methods of Processing of Video Information and Evaluating the Quality of Streaming Video Perception</title>

    <authors>
	 


      <author>
       <name>Tatyana Sergeevna Abbasova</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Vladimir Mikhailovich Artyushenko</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Kim Leonidovich Samarov</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Financial and Technical Academy, 141070, 42</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Various metrics of evaluation of the quality of the transmitted video information
are considered. Algorithms for calculating the objective and subjective ratings of the
video information are described, including RMSE, PSNR, PQR, VQM. The main problems
are given that appeared in the process of quality assessment and related to the
desyncronization of the images and other negative effects associated with the transmission
of the video information over the wireless communication channels. In conclusion, a
brief comparison of the considered metrics is performed.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol11_nospl_edn2/modern-methods-of-processing-of-video-information-and-evaluating-the-quality-of-streaming-video-perception/</fullTextUrl>



      <keywords language="eng">
        <keyword>Quality of the video information; Subjective metric; objective metric</keyword>
      </keywords>

  </record>
</records>